Come make some bacon with us and learn the science behind it as well. You’ll taste a few of our favourites and you’ll make your own custom pork to take home to cure. 12 June 2018 at Work Shop in Redfern. Register Here.
We have a double header of classes coming up in March! There’s another in February, but Broadsheet published it and hence it sold out in a day or two (sorry)! Join us to learn the science of meat curing, taste some delicious flavours and make your own bacon to take home. Make Your Own Bacon
Oh yes, it’s getting to that time again. We are running two specially festive Christmas classes at Gewurzhaus in Toorak. In this edition, we’re making Christmas spiced bacon, glazed bacon donuts and even truffles in class! We’ve been extensively testing these bacony creations and they taste great. Come along and bring your sweet tooth. Two […]
Time has come to do a workshop in Sydney! Learn how to make bacon, starting out with meat curing theory and the science behind it. Then we’ll get in depth with flavours and you’ll take your own piece of customized bacon home with you. Tons-o-fun. Join us at Work+Shop in Redfern on the 22nd of […]
We’ve got a couple classes coming up, while one has already sold out, one is still available at Gewurzhaus and one at Work Shop. Gewurzhaus: In this class, we’ll cover the theory of meat curing, make our own bacon and make chocolate bacon cupcakes with some amazing gourmet cocoa powder and spices. Four spots available […]
Want to learn more about bacon? Come join us at the Little Mule in Melbourne CBD for a short class. We’ll taste a bunch of bacon, learn things in between and make our own in class to take home. More info and tix here: http://melbourne.lanewaylearning.com/classes/bacon-from-scratch-5/
Coming up this Sunday (the 18th) is our next class at the delicious smelling Gewurzhaus shop in Hawksburn (Toorak). We’ll be making bacon cupcakes, learning the basics of meat curing and making our own in class. What a lovely Sunday! Details here: https://gewurzhaus.com.au/cooking-school/category/bacon-making/
We’ve taught many a class with the Laneway Learning crew, and we have a couple coming up. On the 11th of November, we’ll be doing two sessions of awesome bacon making-ness (is that a word?) in the evening. Based at the Little Mule Cafe in the Melbourne CBD, we’ll be learning the basics of meat […]