We’ve got a couple classes coming up, while one has already sold out, one is still available at Gewurzhaus and one at Work Shop.
- Gewurzhaus: In this class, we’ll cover the theory of meat curing, make our own bacon and make chocolate bacon cupcakes with some amazing gourmet cocoa powder and spices.
Four spots available – 30 April 2017
- Work Shop: Learn, eat, and make. That’s the gist of the hour and a half session in Fitzroy – 6 April 2017. Tickets here http://www.work-shop.com.au/event/makin-bacon-3/
Hope to see you there!