What does the kit include?
This kit contains everything you need to make 2kgs of amazing bacon at home – just add pork! Contains:
Cure, Salt, and Sugar for your delicious bacon
Two pop-up meat thermometers
Easy to follow instructions for 8 delicious varieties of bacon
Do I need a smoker?
No. You can use a smoker or bbq to smoke your bacon if you have one. But if not, you can use your regular oven.
Is it hard to make bacon?
No. If you can make a basic meal like scrambled eggs, you can make bacon. Our instructions are very easy to follow and practically fool proof (we said it)!
So…how do I make bacon at home?
The basics of how-to make your own bacon go like this:
Add cure, salt and the other ingredients (herbs, spices, bourbon, etc.) to your cure bag, along with pork belly. Make sure to coat evenly.
Leave in the fridge, and flip it over every day or two.
After 7 days, bake it in the oven at low temp for about 1.5-2 hours.
Cool and slice!
Grab a refill pack for your next batch here.
Where can I buy pork belly?
You can find pork belly in most supermarkets in the packaged meat department or if you’re feeling fancy, get some from your local butcher